Donnerstag Nummer Vier

Today we had a special guest so we made something with meat & used Oktoberfest favorites:

*(though no German films were viewed)

Dinner: Brätwurst gewickelt in eine Brezel und Bretzeln mit Zimt

(Bratwurst wrapped in a pretzel and cinnamon pretzels)

Plus this recipe inspired two other posts: Variations of  Bratwurst and The Long & Interesting Life of the Pretzel! They would’ve been in this post, but this post would have been super long.

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