Today we had a special guest so we made something with meat & used Oktoberfest favorites:
*(though no German films were viewed)
Dinner: Brätwurst gewickelt in eine Brezel und Bretzeln mit Zimt
(Bratwurst wrapped in a pretzel and cinnamon pretzels)
Plus this recipe inspired two other posts: Variations of Bratwurst and The Long & Interesting Life of the Pretzel! They would’ve been in this post, but this post would have been super long.